Has quickly become a favorite knife for barbecue enthusiasts. The reverse scalloped edge allows for quick and easy slicing and trimming of meats both cooked and raw.

Featuring a 10" long blade this knife is perfect for working over big cuts of meat like brisket and pork shoulder.

Features

• Precision forged from a single blank of stainless steel
• Full tang is triple riveted for added strength and control at the handle
• Full bolster with finger guard
• Made in Solingen, Germany