An essential tool for everyday maintenance of your cutlery. To maintain a sharp edge, you should run your knife along a honing steel before each use. This allows the knife's edge to realign which will not only create a sharper knife, but will also keep the knife's edge from wearing down too quickly.

The purpose of a honing steel is to realign and not sharpen the knife. The 10" Honing Steel features a regular cut and features an ergonomic wood handle with a full tang.

Warrantied for life against any defects in material and workmanship.

Model number: 7.8991.22