Tapped Whiskey Barrel-Aged Maple Syrup, 8oz
Enjoy Grade A maple syrup aged in Great Northern Distilling whiskey barrels for a minimum of six months. The result is a smooth, flavorful syrup with tones of butterscotch, oak, whiskey, and maple. Perfect for pancakes, cocktails, coffee, and dessert topping.
Based in Wisconsin, the family behind Tapped has been making small batch maple syrup for 5 generations.
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