Enjoy Grade A maple syrup aged in Great Northern Distilling whiskey barrels for a minimum of six months. The result is a smooth, flavorful syrup with tones of butterscotch, oak, whiskey, and maple. Perfect for pancakes, cocktails, coffee, and dessert topping.

8oz. bottle

Based in Wisconsin, the family behind Tapped has been making small batch maple syrup for 5 generations.