Shun Kanso 5" Asian Multi-Prep Knife
Product Details
Current Price:
$99.95
A Japanese style boning knife. The triangular blade makes maneuvering around bones and in between joints a breeze. Easily remove breasts from bone, trim fat, and break down poultry. The Kanso line's heritage finish hides scratches and gives the knife a rustic look that improves with use. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as iron sword wood. The handle contouring enables an easy chef's grip.
Features
Our experts are here to guide you through your purchase.