The Shun Kanso Knife Set features the three key tools that handle main course meats of all varieties - a 3.5" paring knife, 6" utility knife, and 8" chef's knife. These three knives cover most aspects of kitchen prep - small peeling, slicing, coring, boning, large dicing, and slicing cooked proteins. Shun's Kanso line of knives features high-performance steel, razor-sharp edges, perfect balance, and precision cutting control.

Features

• 3.5" paring knife, 6" utility knife, 8" chef's knife
• Steel: Japanese AUS10A - highly refined, high-carbon, vanadium stainless steel
• Handle: contoured tagayasan or Japanese "wenge" wood
• Blades are sharpened to a 16° cutting angle each side
• Model number: SWTS0351