Blending the versatility of a chef's knife with the capabilities of a utility knife, this is really a "jack of all trades" in the kitchen. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. The larger handle gives you more control and comfortable grip as you work through tasks.
Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
Steel: 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
Handle: D-shaped ebony PakkaWood
Blade length: 6.5 in. (165 mm)
Handcrafted in Japan
Country of Origin: United States
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