Blending the versatility of a chef's knife with the capabilities of a utility knife, this is really a "jack of all trades" in the kitchen. Extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices. The larger handle gives you more control and comfortable grip as you work through tasks.

• Combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• Steel: 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• Handle: D-shaped ebony PakkaWood
• Blade length: 6.5 in. (165 mm)
• Handcrafted in Japan
• DM0782