Shun Classic 6.5" Master Utility Knife

What makes this knife different from a standard utility knife?

The blade is slightly longer and significantly wider than a typical utility knife, blending the nimbleness of a utility blade with the all-purpose capability of a chef’s knife—perfect for a wide range of prep tasks.

What prep tasks is it particularly useful for?

Its extra width at the heel and gently curved belly make it excellent for rocking cuts—ideal for mincing herbs, vegetables, and other fine prep work.

What steel and technology are used in the blade?

The knife features a VG-MAX high-carbon stainless steel core with 34 layers of Damascus stainless steel cladding per side (68 layers total), providing corrosion resistance, durability, and easy food release.

How sharp is the blade?

It’s hand-sharpened to 16° per side, offering razor-sharp performance and long-lasting edge retention.

What kind of handle and ergonomics does it have?

Equipped with a D-shaped ebony PakkaWood handle, this knife delivers a comfortable, moisture-resistant grip and well-balanced feel for both left- and right-handed users.

Where is it made, and what craftsmanship supports it?

Handcrafted in Seki City, Japan, using a time-honored multi-step forging process. It also comes with a limited lifetime warranty.

What is the typical use case for this blade?

Ideal for topping bell peppers, slicing mushrooms, trimming cheeses, halving cherry tomatoes, mincing garlic—essentially a "mini-kiritsuke" that excels across fruits, vegetables, meats, and cheeses.