Rummo Bucatini Dry Pasta is a premium Italian pasta crafted with the finest durum wheat semolina flour and pure spring water, using traditional bronze die extrusion methods. This artisanal pasta shape features a thick, hollow center, making it perfect for capturing and holding onto sauces, creating a delightful culinary experience with every bite.

The Bucatini pasta shape is characterized by its long, hollow tubes, similar to spaghetti but with a thicker diameter and a hollow center. This unique shape not only adds visual appeal to your dishes but also enhances the texture and mouthfeel, providing a satisfying chewiness that pairs perfectly with a variety of sauces.

Rummo's dedication to quality and Italian tradition ensures that each strand of Bucatini pasta maintains its shape and texture when cooked, delivering a perfect al dente bite every time. Whether paired with classic Italian sauces like amatriciana or carbonara, or used in innovative and creative dishes, Rummo Bucatini Dry Pasta is sure to elevate your culinary creations to new heights.