Rancho Gordo Mayocoba Beans are creamy, versatile, and thick-skinned. They have a pale yellow hue and a soft texture, and will absorb the flavors of any dish. Originating in either Mexico or Peru, Mayocoba Beans are now grown in California and are a popular ingredient in Mexican soups and side dishes.

Cooking suggestions: soups, refried beans, pot beans, dips

1lb bag