Domingo Rojo is a classic small red bean, perfect for dishes like New Orleans Red Beans & Rice and Caribbean cuisines. With its mild-yet-dense texture and ability to hold its shape when cooked, you can use this bean in a wide variety of dishes. The Domingo Rojo also creates a rich broth which is essential in any red bean & rice dish.

Cooking suggestions: red beans and rice, pot beans, soups, salads, chili, dips, casseroles

1lb bag