Cangshan S Series Forged 3.5-Inch Paring Knife — Frequently Asked Questions
What is the Cangshan S Series Forged 3.5-inch Paring Knife?
The Cangshan S Series Forged 3.5-inch Paring Knife is a precision kitchen tool meant for delicate and detail cutting tasks. It features a forged construction, high-quality German steel, a 3.5″ blade sharpened to a fine angle, and an ergonomic handle for control during peeling, trimming, and small jobs.
What are its specifications and key features?
• Blade: 3.5-inch length, forged from X50CrMoV15 German steel
• Edge: sharpened to ~ 16° per side
• Hardness: achieves HRC ~ 58 ± 2 via heat treatment
• Handle: ergonomic design to reduce fatigue and improve grip for precise work
• Full tang / balance: built for control and durability (typical of these forged models)
• Ideal uses: peeling, trimming, fine slicing, working with fruits, vegetables, herbs
• Finish / corrosion resistance: German steel offers good stain resistance when cared for correctly
How should I use this paring knife best?
• Use the 3.5″ blade for detail work: peeling, deveining shrimp, trimming fat, slicing small fruits or vegetables.
• Use a “pull” or “push” cut rather than forcing or sawing to preserve the sharp edge.
• Keep the blade angle consistent during use to maintain control.
• Work on a stable cutting board or work surface — avoid twisting or bending the blade.
How do I care for and maintain it?
• Hand wash with mild soap and warm water, then dry immediately — avoid soaking.
• Do not put it in a dishwasher — high heat and detergents can damage the blade or handle over time.
• Sharpen periodically (e.g., with a fine whetstone or ceramic rod) to maintain the 16° angle.
• Store in a knife block, magnetic strip, or sheath to protect the blade edge.
• Avoid twisting or prying tasks — the paring knife is meant for slicing, not heavy leverage.
What are the advantages and limitations?
Advantages:
• Excellent for precision work and fine detail cutting
• German forged steel offers durability and good edge retention
• Ergonomic handle helps reduce hand fatigue
• Compact size gives control and maneuverability
Limitations / cautions:
• Not intended for heavy cutting, bone, or tough pitting
• The edge can dull if misused (twisting, prying)
• Must be sharpened correctly to maintain its performance
