PKGO Cast Iron Griddle — Frequently Asked Questions
What is the PKGO Cast Iron Griddle?
The PKGO Cast Iron Griddle is a reversible, two-sided cooking surface designed for the PKGO Camp & Tailgate grilling system (and compatible grills). One side is smooth for foods like smash burgers, fish, and vegetables; the other side is slotted for searing steaks, chicken, and pork.
What are its features and specifications?
• Material: Cast iron coated with porcelain enamel to reduce rusting while retaining the heat properties of cast iron.
• Reversible design: smooth side and slotted side for versatile cooking.
• Cooking area: approximately **17″ × 12″** surface dims.
• Durability: Holds heat well and resists warping; requires care to prevent rust when coating is damaged.
How do I use the PKGO Griddle properly?
• Place the griddle on your PKGO grill or other compatible grill.
• Preheat the griddle gradually so heat distributes evenly.
• Use the smooth side for items that benefit from full contact (e.g. burgers, eggs, vegetables).
• Use the slotted side when you want grill marks or excess fat to drip away (e.g. steaks, chops).
• Flip or rotate food as needed for even cooking.
• After cooking, remove the griddle (while still warm but safe) for cleaning and maintenance.
How should I clean and maintain it?
• After use, while still warm, burn off residue or scrape with a soft or nylon brush (avoid aggressive wire brushes).
• Use hot water and mild soap if needed—avoid soaking for long periods.
• Dry thoroughly and apply a thin coat of cooking oil to any exposed cast iron if the enamel surface is chipped.
• Store in a dry place to avoid moisture contact that could promote rust on exposed areas.
What are the advantages and limitations?
Advantages:
• Offers two cooking surfaces (smooth + slotted) in one piece
• Excellent heat retention and even cooking thanks to cast iron
• Compatible with the PKGO system and other grills of suitable size
Limitations / cautions:
• If the porcelain enamel coating is chipped, the underlying cast iron is exposed and may rust
• Cast iron is heavy and takes more time to heat up
• Must be well-maintained (seasoning, oiling, careful cleaning) to last long
• Not ideal for acidic foods (tomatoes, citrus) over long periods, which may damage seasoning
