Lodge Seasoned Cast Iron Melting Pot & Silicone Brush

Lodge Seasoned Cast Iron Melting Pot & Silicone Brush — Frequently Asked Questions

What is the Lodge Seasoned Cast Iron Melting Pot & Silicone Brush?

The Lodge Seasoned Cast Iron Melting Pot & Silicone Brush is a compact cast-iron pot (pre-seasoned) paired with a heat-resistant silicone basting brush. It’s intended for melting butter, cheese, sauces, glazing, and general grilling or stovetop use.

What are the specifications and features?

• Capacity: ~ 15.2 oz (about 1.9 cups)
• Dimensions: approximately 9.19″ × 5.38″ × 2.94″
• Weight: ~ 2 lb (2.03 lb)
• Pot is made of cast iron, pre-seasoned with vegetable oil.
• Brush: silicone bristles (heat-resistant up to ~ 450 °F) with removable head; dishwasher safe.
• Compatible heat sources: stove, grill, oven, campfire, induction.
• Two pour spouts for easy drizzling.

How do I use this melting pot & brush?

• Preheat the pot slowly over moderate heat to avoid thermal shock.
• Use it to melt ingredients (butter, cheese, sauces) or keep glazes warm during grilling.
• Use the silicone brush to baste meats, vegetables, or other items with melted sauces directly from the pot.
• The removable brush head makes cleaning easier; the pot may be transferred between grill and stovetop as needed.

How should I clean and maintain it?

• Pot: hand-wash only with hot water and a stiff brush (use mild soap sparingly, if at all). Rinse, dry completely, and rub a thin coat of cooking oil to preserve seasoning.
• Brush: the silicone head is dishwasher safe, and is removable for cleaning ease.
• Avoid prolonged soaking, harsh detergents, or abrasive scouring that may damage seasoning.
• Store in a dry place; inspect periodically for rust or chips.

What are the advantages and limitations?

Advantages:
• Cast iron retains heat extremely well, making it ideal for slow melting or keeping warm.
• Pre-seasoned surface offers a natural, nonstick quality that improves with use.
• The included silicone brush provides a safe, high-heat tool for basting directly from the pot.
• Versatile across cooking platforms: grill, stovetop, oven, induction, etc.
Limitations / things to beware:
• Cast iron is heavy and has slower thermal response (takes time to heat and cool).
• If seasoning is damaged or degraded, food may stick until re-seasoned.
• Pot requires careful maintenance (drying, oiling) to prevent rust.
• Brush head (silicone) can degrade over very long exposure to extreme heat (>450 °F) or direct flame.
• The brush’s handle part (non-silicone) may not be heat tolerant if extended into flame zones.