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Lodge Blacklock Triple Seasoned 5.5 Quart Dutch Oven

Lodge Blacklock Triple Seasoned 5.5 Quart Dutch Oven

Lodge Blacklock Triple Seasoned 5.5 Quart Dutch Oven

$150.00

Ships Internationally
Made in the USA

Frequently Bought With

Lodge Cast Iron Brush

Lodge Seasoned Cast Iron Care Kit

Lodge Chef Collection 6-Quart Double Dutch Oven

Crafted from premium-grade cast iron, this Dutch oven is triple seasoned, ensuring a natural nonstick finish and unparalleled durability. Its 5.5-quart capacity makes it versatile enough to handle a wide range of recipes, from soups and stews to roasts and braises.

The Dutch oven features a sturdy lid with a self-basting design, helping to lock in moisture and flavor during cooking. Its ergonomic handles provide a secure grip, even when wearing oven mitts, while the ample size allows for easy maneuvering on the stovetop or transferring to the oven. Proudly made in South Pittsburg, Tennessee, USA, this Dutch oven embodies Lodge's rich heritage of craftsmanship and attention to detail, making it a timeless addition to any kitchen arsenal.

Features

Non-stick finish
Lightweight
Elevated handles for added comfort and great control
Generous cooking capacity
Multiple basting rings to lock in flavor
Special Blacklock logo on aluminum knob
Great for endless possibilities
Made in South Pittsburg, Tenn., USA

Dimensions

Length: 12.63 inches
Height: 7.15 inches
Weight: 11.29 lbs
Width: 10.38 inches

Lodge Blacklock Triple Seasoned 5.5-Qt Dutch Oven — Frequently Asked Questions

What is the Lodge Blacklock 5.5-Qt Dutch Oven?

This is a lighter-weight cast iron Dutch oven, part of Lodge’s Blacklock line, featuring a **triple-seasoned™** finish for improved nonstick performance straight out of the box. It’s designed to combine classic cast iron benefits (heat retention, durability) with easier handling.

What are its specifications and standout features?

• Capacity: 5.5 quarts
• Dimensions (overall): ~12.63" × 10.38" × 7.15"
• Interior depth: ~4.87"
• Weight: ~11.29 lb
• Triple-seasoned cast iron finish (no synthetic coatings)
• Lightweight cast iron design — thinner but still durable
• Tight-fitting lid with self-basting rings to recirculate moisture
• Elevated dual side handles for easier lifting and control
• Raised aluminum knob on the lid for better grip and heat resistance
• Compatible with induction, stovetop, oven, grill, open flame heat sources
• Oven-safe rating up to ~500 °F
• Made in the USA

How should I use this Dutch oven for best results?

• Preheat gradually to ensure even warming and reduce thermal stress.
• Use it for stews, roasts, baking bread, casseroles, soups — any dish needing even, consistent heat.
• The tight lid helps trap steam; self-basting rings drizzle condensation back into food to maintain moisture.
• Use both side handles (with mitts) for safer lifting when full or hot.
• After cooking, allow the pot to cool somewhat before cleaning to minimize shock.

How should I care for and maintain it?

• Hand wash only; avoid dishwashers to preserve seasoning.
• Clean with warm water and a soft brush or sponge — avoid harsh abrasives.
• Dry immediately and thoroughly (you can gently heat it to evaporate moisture).
• After drying, apply a light coat of cooking oil to maintain the seasoning layer.
• Store in a dry place. If stacking, use protective layers to avoid scratching the cooking surface.
• Over time, the seasoning will deepen; reseason if you notice dull or sticky spots.

What are the advantages and potential drawbacks?

Advantages:
• Lighter than traditional cast iron, making it easier to lift and use
• Triple-seasoned surface offers good nonstick performance out of the box
• Excellent heat retention and durability inherent to cast iron
• Self-basting lid helps food stay moist and flavorful
• Versatile across many heat sources (stoves, oven, grill, induction, open flame)
• Made in USA with no PFAS or synthetic nonstick coatings
Limitations / cautions:
• It is still heavy compared to non-cast-iron cookware
• Handle, body, and lid become very hot — protection is needed
• Being thinner, it may respond more quickly to temperature changes (hot/cold)
• The lid must seal well — misalignment can lead to heat/moisture loss
• Requires regular seasoning care; harsh cleaning or neglect can degrade the surface
• Avoid thermal shock (e.g. do not plunge a hot pot into cold water)