Lodge 9.5″ Cast Iron Pie Pan — Frequently Asked Questions
What is the Lodge 9.5″ Cast Iron Pie Pan?
The Lodge 9.5″ Cast Iron Pie Pan is a pre-seasoned, heavy cast iron pan designed for baking pies, quiches, tarts, and dessert crusts. It’s durable, warp-resistant, and built for even heat distribution to give you crisp, consistent crusts.
What are its key features and specifications?
• Pre-seasoned finish, ready to use from the factory
• Made in the USA — cast iron craftsmanship
• Dual handles (for easier handling in and out of oven)
• Excellent heat retention and distribution to promote even baking and crisp crusts
• Durable design that “won’t dent, bend, or warp at high temperatures” per the product description
How do I use this pie pan effectively?
1. Preheat your oven fully — cast iron performs best when it's hot and stable.
2. Lightly grease or flour (if desired) to assist in release.
3. Press your pie crust or dough into the pan, making sure edges are well seated.
4. Fill and bake according to your recipe.
5. Use the dual handles (with oven mitts) to remove from oven safely.
6. After baking, allow it to cool somewhat before cleaning to avoid thermal shock.
How should I clean and maintain it?
• Always hand wash — avoid the dishwasher to protect the seasoning.
• Use warm water and a soft brush or sponge; avoid harsh abrasives.
• Dry immediately and thoroughly to prevent rust.
• After drying, apply a thin layer of cooking oil to maintain and nourish the seasoning.
• Store in a dry place; protect the cooking surface if stacking with other pans.
• Over time, the seasoning will improve with repeated use.
What are the advantages and limitations?
Advantages:
• Superior heat retention and even bake results thanks to cast iron
• Extremely durable — resists warping or damage under high heat
• Ready to use from the factory with preseasoned surface
• Dual handles increase safety handling, especially hot
• Made in the USA — a heritage cast iron product
Limitations / cautions:
• It is heavy, especially when full — lift carefully
• Requires care in seasoning and maintenance to prevent rust
• Not ideal for use on stovetop unless very stable heat; best in oven
• Avoid sudden thermal shocks (e.g. running cold water on a hot pan)
• The seasoning layer is robust but can be worn or stripped with harsh scrubbers
