Seasoned carbon steel is a beloved choice among chefs worldwide, offering many of the advantages of cast iron alongside its own unique characteristics. Its versatility allows for use on any cooking surface, from open fires to standard ranges and even inside ovens.

Thanks to its pre-seasoned surface, this carbon steel skillet delivers impeccable searing and boasts an easy-release finish, ideal for various cooking techniques such as sautéing and pan-frying. Moreover, its lightweight construction and extended handle ensure effortless maneuverability, making it a favorite tool in the kitchen for professionals and home cooks alike.

Features

• Heavy gauge carbon steel
• Pre-seasoned for a natural, easy-release finish that improves with use
• Use in the oven, on the stove, on the grill, or over a campfire
• 10" diameter
• Steel riveted handle
• Model number: CRS10
• Made in the USA