A favorite of chefs the world over, seasoned carbon steel has many of the benefits of cast iron and some unique traits of its own. Use this material on any cooking surface - right over a fire, on the grill, inside on a standard range, or in the oven. Seasoned carbon steel sears impeccably and its easy-release finish makes it great for all manners of sauteing or pan-frying. The lightweight design of this piece in addition to its conveniently long handle make it easy to maneuver.

Features

• Heavy gauge carbon steel, pre-seasoned
• Pre-seasoned for a natural, easy-release finish that improves with use
• Use in the oven, on the stove, on the grill, or over a campfire
• 10" diameter
• Steel riveted handle
• Model number: CRS10
• Made in the USA