LEM Products Backwoods Hot Jerky Seasoning

LEM Products Backwoods Hot Jerky Seasoning

Product Details

Original Price: Current Price: $6.99

  • Ships Internationally
  • Located in the USA
    Made in the USA

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Additional Information

Suppliers for the BBQ Culinary Arts

LEM Products Backwoods Hot Jerky Seasoning is specially crafted to add a fiery kick to your homemade jerky. This seasoning blend combines a bold mix of spices and peppers to create a flavor-packed profile that will tantalize your taste buds. Perfect for those who love a little heat, this seasoning adds an extra dimension of flavor to your jerky, making it a favorite among spicy food enthusiasts.

With its carefully selected ingredients, including hot peppers and savory spices, this seasoning delivers a robust and zesty flavor that enhances the natural taste of the meat. Whether you're making jerky from beef, turkey, or other meats, this seasoning ensures that each bite is bursting with bold flavor and satisfying heat.

Easy to use, simply mix the seasoning with your sliced meat, marinate for the desired amount of time, and then dehydrate or smoke to perfection. Whether you're making jerky for snacking, hiking, or camping trips, this seasoning guarantees mouthwatering results that will keep you coming back for more.

Elevate your jerky game with LEM Products Backwoods Hot Jerky Seasoning. With its spicy flavor profile and easy-to-use application, it's the perfect choice for adding a fiery kick to your homemade jerky creations.

This bag can cure up to 5 pounds of meat so you won't have to worry about having enough jerky left over after your friends come over.

4.8 oz. bag

Ingredients: salt, dextrose, spices, red pepper, monosodium glutamate, dehydrated garlic, chipotle pepper, maltodextrin, Worcestershire Sauce (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), paprika, soybean oil (As a processing aid), spice extractive, extractives of paprika, natural smoke flavor, not more than 2% silicon dioxide and tricalcium phosphate added to prevent caking.

Cure Ingredients: salt, 6.25% sodium nitrite, FD&C red #3 (for color), and less than 2% silicon dioxide as a processing aid.

Gluten Free

Suppliers for the Outdoor Culinary Arts

Smoked Beef Jerky Recipe

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