A hot favorite that gets its heat from crushed red peppers.
LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. This bag can cure up to 5 pounds of meat so you won't have to worry about having enough jerky left over after your friends come over.
Seasoning Ingredients: salt, dextrose, spices, red pepper, monosodium glutamate, dehydrated garlic, chipotle pepper, maltodextrin, Worcestershire Sauce (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), paprika, soybean oil (As a processing aid), spice extractive, extractives of paprika, natural smoke flavor, not more than 2% silicon dioxide and tricalcium phosphate added to prevent caking.
Cure Ingredients: salt, 6.25% sodium nitrite, FD&C red #3 (for color), and less than 2% silicon dioxide as a processing aid.