Take your bird to the next level. Not only will this Turkey Brine add much needed moisture to your turkey, but it will add wonderful flavor to each bite.

How to Use:

• 1 cups Turkey Brine to 1 gallons of water, blend well.
• Place turkey in brine bag breast side down and cover turkey completely with brine mixture, place in the refrigerator covered for 1 hour per pound.
• Remove from brine, rinse and air dry in the refrigerator (covered) for 4-6 hours.
• Rub with your favorite poultry rub and cook.

Ingredients: Salt, Brown Sugar, Spices, Worcestershire Powder, (Dextrose, Salt, Hydrolyzed Soy & Corn Protein, Citric Acid, Caramel Color, Natural Flavor). Contains: Soy.