This brine can flavor-soak up to 8 chickens, providing a balance of sweet and savory flavor. Poultry cooked with this brine will be incredibly moist and tender to the point it can be cut with a fork.

Mixing Instructions: Enough for approximately 5 lbs (parts or whole bird). Mix 3/4 cup of product to 1/2 gallon (64 oz.) of liquid (water, chicken broth, or whatever liquid you prefer). Shake well. Let chicken parts soak for at least 4 hrs. and whole chickens for at least 6 hrs. Adjust to personal taste as needed. Rinse excess off thoroughly after soaking.

Ingredients: Salt, Brown Sugar, Spices, Worcestershire Powder, (Dextrose, Salt, Hydrolyzed Soy & Corn Protein, Citric Acid, Caramel Color, Natural Flavor). Contains: Soy.