Kim's Original Wing Sauce

Kim’s Original Wing Sauce Frequently Asked Questions

What flavor profile does Kim’s Original Wing Sauce deliver?

This sauce delivers the classic wing-flavor you crave: zesty, tangy, and finished with buttery heat. It's designed for wings, but also works well as a glaze or table dipping sauce.

What foods and cooking methods is this sauce best suited for?

It’s ideal for tossing crispy wings, glazing grilled or smoked chicken, dipping fries or veggies, brushing on burgers or sandwiches — basically any dish where you want that timeless wing-sauce flavor.

What are the key ingredients and any allergen or dietary notes?

Key ingredients include: Cayenne pepper sauce, liquid margarine, white vinegar, chili paste, spices, Worcestershire sauce, xanthan gum, and citric acid. Allergens: Soy and Fish.

How hot is this sauce and how much should I use?

This version offers moderate heat balanced by buttery richness and tangy vinegar – think classic buffalo style rather than extreme fire. Start with about 1 tablespoon per pound of wings or protein, toss to coat, then adjust to taste.

When and how should I apply the sauce for best results?

For best results: cook your wings (or other protein) until nearly done, then toss or brush with the sauce during the final minutes of cooking to let the flavor cling without burning. You can also save some to drizzle just before serving for extra punch.

How should I store Kim’s Original Wing Sauce and how long will it stay at its best?

Store unopened in a cool, dry place away from direct sunlight. After opening, reseal tightly—and refrigerate if recommended by the label. For best flavor, use within ~12–18 months of opening, as the ingredients and spice notes may mellow over time.