Yes—it’s pre-seasoned for non-stick use, heats evenly, and features a grease drain for hassle-free cleaning.

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Kamado Joe Classic Joe Karbon Steel Griddle

Kamado Joe Classic Joe Karbon Steel Griddle

Kamado Joe Classic Joe Karbon Steel Griddle

$199.99

Ships Internationally

Frequently Bought With

Weber Griddle Essential Set Outdoor Grill Accessories 12045313

This lightweight carbon steel griddle converts your grill into a versatile flat-top, ideal for cooking breakfast or searing meat and vegetables. Its fast and even heating guarantees consistently excellent results.

Features

Full-size, pre-seasoned carbon steel griddle accessory perfect for breakfast, searing, roasting, and sautéing
Quick heating and reliable temperature control
Features a grease drain for easy and efficient cleaning
Stainless-steel handles for convenient handling and serving
Carbon steel offers versatility like stainless steel and heat conductivity akin to cast iron
The Classic Joe size griddle is compatible with all Kamado Joe Classic Joe® series, Large Big Green Egg, and other round 18-inch charcoal grills.
Regularly season carbon steel surfaces with a thin layer of oil to maintain their non-stick properties and prevent rust.
KJ15094522

Kamado Joe Classic Joe Karbon Steel Griddle: Frequently Asked Questions

What material is this griddle made from?

It’s crafted from lightweight, pre-seasoned carbon steel—delivers fast, even heat, heats up quickly, and is easier to handle than cast iron. It features a grease drain and stainless-steel handles for added convenience.

What are the dimensions and compatibility?

This is the Classic Joe size, approximately 18.9″ × 18.4″—perfectly sized for all Kamado Joe Classic Joe® series, Konnected Joe™, Large Big Green Egg, and other round 18-inch charcoal grills.

Why choose carbon steel over cast iron?

Carbon steel combines the heat conductivity of cast iron with lighter weight, faster heating, and versatility similar to stainless steel.

What cooking tasks is it best suited for?

Great for breakfast spreads, searing meats and veggies, roasting, and sautéing—turns your kamado into a flat-top cooker with consistent results.

Is cleanup easy?

Yes. It’s pre-seasoned for natural non-stick performance, heats evenly, and has a grease drain to simplify cleanup.

How should I care for it?

Regularly season the carbon steel surface with a thin layer of oil to maintain its non-stick finish and protect against rust.

Customer Reviews & Questions

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Kamado Joe Classic Joe Karbon Steel Griddle