With a nutty finish and a sweet, savory base, you'll go nuts for this rub that works perfectly with any protein you can imagine, whether it's pork, beef, ribs, chicken or fish.

Ingredients: sugar, brown sugar, paprika, salt, spices, monosodium glutamate, garlic powder, onion powder, natural flavors, caramel color, natural smoke flavor, natural char flavor (canola oil) and less than 2% Tricalcium phosphate added to prevent caking.