Sweet with a touch of heat on the back end, this dry rub was the first blend ever perfected by Heath Riles and his team. Use it on anything from bloody marys to ribs.

Ingredients: sugar, paprika, brown sugar, salt, spices, monosodium glutamate, garlic powder, onion powder, refined soybean oil, natural smoke flavor, oleoresin paprika and less than 2% tricalcium phosphate added to prevent caking.