HALO Elite Squeeze Bottle Accessories — Frequently Asked Questions
What are the HALO Elite Squeeze Bottle Accessories?
The HALO Elite Squeeze Bottle Accessories (also sold as the “Elite Squeeze Bottle Pack”) are a set of three 27 oz squeeze bottles designed for griddle and flat-top use. They help you dispense oils, sauces, and liquids cleanly and efficiently.
What are their features and specifications?
• Capacity: 27 oz per bottle
• Pressure-release valve: only opens when squeezed, helping to minimize drips and mess
• Snap-on lids: include a cap that nests on the bottom of the bottle to avoid losing the lids during use
• Translucent body: lets you see how much liquid remains
• Suitable for oils, water, vinaigrettes, sauces — versatile for griddle cooking
How should I use these squeeze bottles effectively?
• Fill the bottles with your desired liquid (oil, sauce, water).
• Use the squeeze mechanism to apply liquid precisely where you want it — on the cooking surface or food.
• The pressure-release valve prevents drips when the bottle is not being squeezed.
• Use the snap lids and nest them on the bottom during use to keep them handy and avoid clutter.
• As bottles get low, refill them promptly to avoid running out mid-cook.
How do I maintain and clean them?
• Rinse or wash by hand with warm, soapy water to remove any sauce or residue.
• Flush out the nozzle / valve to prevent clogging, especially if using viscous sauces.
• Dry thoroughly (inside and out) before reassembling or storing.
• Avoid exposing the bottles to extreme heat (don’t leave them on a hot griddle) or harsh chemicals.
• Store with lids nested (or reattached) to protect the valve and prevent dust or debris entering.
What are the advantages and limitations?
Advantages:
• Cleaner dispensing thanks to the pressure valve and drip control
• Larger capacity helps you go longer between refills
• Nesting snap lids help you keep workspace tidy and avoid losing caps
• Transparent design allows quick visual check of remaining fluid
Limitations / cautions:
• Not all sauces (especially thick or chunky ones) will flow well — may require thinning
• The valve mechanism may require occasional cleaning to avoid clogging
• If bottles are exposed to direct heat or flame, the plastic may degrade over time
• Snap lids must remain secured to avoid misplacement
