What are FireBoard Competition Series Probes?

The FireBoard Competition Series Probes are precision temperature probes designed for grilling and smoking. They offer a slim diameter and straight design (no bend) to help get accurate readings even in tight cuts of meat.

What probe types, lengths, and temperature ranges are available?

There are two main versions: SF675T (“Long” probe, 3") — 100K thermistor, range 0 to 572 °F (-18 to 300 °C), 1.8 mm diameter; and SF628T (“Short” probe, 1") — same thermistor type and temperature range, also 1.8 mm diameter.

What are advantages of the Competition Series over standard probes?

Because they are thinner and straight (no bend), they are easier to insert in small or dense cuts, cause minimal damage, and allow more precise internal readings. The small diameter lets you monitor temperature without creating large holes in the meat.

How do I install or use them properly?

Insert the probe into the thickest part of the food, ensuring it reaches the center without touching bone or fat. Connect the probe to your FireBoard display module or wire it through the proper port. Be careful to route cable safely away from high heat and direct flame.

Are these probes compatible with all FireBoard models?

Yes — they are compatible with FireBoard controllers that support thermistor/competition series probes. Check your FireBoard’s spec to confirm thermistor probe support. Also, ensure your firmware is up to date.

Fireboard Competition Series Probes Cooking Thermometer Accessories

Fireboard Competition Series Probes Cooking Thermometer Accessories 1", Short Probe 12028820

Fireboard Competition Series Probes Cooking Thermometer Accessories 1

Fireboard Competition Series Probes

$19.00

Frequently Bought With

Fireboard 6' Probe Extension Cable

Burnt Finger Smokey KC BBQ Rub

Product Details

The Fireboard Competition Series Probes are designed with convenience and accuracy in mind. Their small diameter and lack of a "bend" make them easy to handle and maneuver, allowing for precise readings every time.

With two different probe lengths available, you can easily find the right probe to suit your specific cooking needs. Whether you're grilling, smoking, or baking, these probes are reliable tools to help you achieve perfect results.

Features

SF675T - "Long" Probe - 3" in length - probe type: 100K Thermistor, temperature range: 0 to 572°F (-18 to 300°C), 1.8mm in diameter
SF628T - "Short" Probe - 1" in length - probe type: 100K Thermistor, temperature range: 0 to 572°F (-18 to 300°C), 1.8mm in diameter

NOTE: When you remove the probe from your meat, be sure to NOT place directly onto the hot grill grates. The grates are far hotter than the probes are rated. This will damage the probe over time causing it to eventually fail. This is the cause to almost all probe failures.

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