Dinner on the Grill Cooking Class

Our Dinner on the Grill cooking class is a fun evening that provides an exceptional three-course meal, along with three wines paired and presented by the evening’s sommelier.

At this event you will learn techniques that will elevate your cooking & enjoy the evening with friends.

Overview:

• Appetizer - Creamy, stone-ground blue corn cheese grits with rich, buttery crab étouffée and seared andouille sausage, bringing together smoky, spicy, and savory elements in a soulful Southern comfort bowl with deep coastal flavor.
• Entrée – A Cajun Surf & Turf dish that brings together flame-seared steak and shrimp in a rich Alfredo sauce, served over gumbo-style risotto with a bold finish of grilled pickled okra for tang and char.
• Dessert - Finish with Caramelized Upside-Down Pear Bread Pudding. Rich and decadent, featuring golden, buttery pears baked into a soft custard-soaked bread base, finished with a bright, tangy plum sauce that cuts through the sweetness with balance and depth.

Throughout the class, you’ll learn essential grilling techniques, tips for achieving perfect flavor pairings, and how to prepare each course with finesse. With the addition of expertly matched wines, this class promises a memorable evening of cooking, learning, and dining.

Seats are limited—reserve your spot today! This is an indoor event.

Parking & Entrance

Parking is available in front or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.

Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen.