Clark and Hopkins Laos Pepper Sauce
The eye-opening heat from the bird's eye chilies and habaneros in this sauce harmonize perfectly with lemongrass and ginger for an exceptional brightness. Heat up your grilled seafood, soups and stir fries or use it as a dipping sauce for spring rolls and lettuce wraps. Heat Rating: 6/10.
Sofi Gold Winner: Best Hot Sauce of 2020!
Ingredients: white vinegar, habaneros, Thai Chiles, ginger, garlic, lemongrass, salt, dried shrimp, sugar, coriander, tamarind, Kaffir Lime Leaf.
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