Clark and Hopkins Laos Pepper Sauce is a tantalizing condiment that pays homage to the vibrant flavors of Laos, a country known for its bold and aromatic cuisine. Crafted with a blend of traditional bird's eye chile peppers, habaneros peppers, herbs, and spices, this sauce offers a harmonious balance of heat and flavor that adds depth and complexity to any dish.

Ideal for spicing up stir-fries, noodles, grilled meats, and more, Clark and Hopkins Laos Pepper Sauce brings a taste of Southeast Asia to your kitchen. Its versatile nature allows it to be used as a dipping sauce, marinade, or finishing touch, making it a must-have for adventurous cooks and flavor enthusiasts alike.

Experience the exotic and aromatic taste of Clark and Hopkins Laos Pepper Sauce and transport your taste buds to the bustling markets of Laos. Whether you're exploring Lao cuisine or experimenting with global flavors, this sauce is sure to impress with its authentic taste and versatile use.

5oz bottle

Heat Rating: 6/10.

Sofi Gold Winner: Best Hot Sauce of 2020!

Ingredients: white vinegar, habaneros, Thai Chiles, ginger, garlic, lemongrass, salt, dried shrimp, sugar, coriander, tamarind, Kaffir Lime Leaf.