Clark and Hopkins Virginia Pepper Sauce
Inspired by an 1850's Virginia BBQ recipe chock full of peanuts, habaneros, peaches, jalapeños, rye whiskey and smoked paprika, this pepper sauce is for lovers of pulled pork, grilled meats and vegetables! Heat Rating: 6/10.
Ingredients: apple cider vinegar, jalapeños, habanero, onion, garlic, peaches, peanut butter, tomato paste, molasses, whiskey, smoked paprika, salt, ginger, black pepper, spices.
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