Clark and Hopkins Chesapeake Pepper Sauce
We call the flavor of this zesty sauce "Elevated Essence of the Chesapeake." Using jalapeños, mustard, apple cider vinegar, ginger and a multitude of spices, this sauce pairs perfectly with shrimp, crabs, clams, oysters and fish, or toss it on eggs, steak, lamb, chicken, vegetables or french fries. Heat Rating: 2/10.
Ingredients: cider vinegar, jalapeños, bell peppers, onion, garlic, ginger, salt, bay leaf, celery seed, mustard, sugar, spices.
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