Split Apple Smoking Wood from Cattleman's Grill
Split Apple Smoking Wood from Cattleman's Grill
Product Details
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Made in the USA
Additional Information
Cattleman's Grill offers their Split Hickory Smoking Wood, renowned as the best hickory split wood available on the market today. This split hickory wood is expertly cut to 12" lengths, making it ideal for use in any offset smoking pit, whether for backyard barbecues or competition-level smoking.
The kiln-dried wood ensures a consistent burn, delivering top-notch smoke flavor to your meats. Hickory is a classic and widely recognized smoke flavor, imparting a strong and distinctive taste to your barbecue creations.
Whether you're smoking ribs, brisket, pork shoulder, or any other meat, Cattleman's Grill Split Hickory Smoking Wood will elevate your dishes with its premium quality and reliable performance. Experience the rich and robust flavors of hickory with this exceptional split wood.
If ordering more than one bundle, save with our 1.5 cu. Ft. and 3.0 cu. Ft. Bundles with free shipping.
Approximate Volume: .75 cu. Ft.
Quantity: 10 to 13 logs per bundle
All Cattleman's Grill Split Smoking Wood is heat treated to provide clean combustion, thin smoke and excellent flavor.
Storage: keep in cool dry place. Do not store on concrete floor.
| Wood | Flavor | Meat of Choice | |
| Apple | Strong | Sweet, fruity smoke. Strongest of the fruit woods | Beef, pork, ham, poultry, game |
| Cherry | Mild | Sweet fruity smoke that gives a rosy tint to light meats | Beef, pork, poultry, fish, game birds |
| Hickory | Strong | Bacon-flavor, most commonly used and recognized smoke | Beef, pork, poultry, fish, game |
| Oak | Mild | Heavy smoke with no after-taste, gives foods a wonderful smoked color | Beef, pork, poultry, fish, game |
| Pecan | Mild | Similar to hickory but milder and sweeter with a nut after-taste | Beef, pork, poultry, fish, game |
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