Cattleman's Grill Split Smoking Wood Apple
Produces a sweet, fruity smoke. Strongest of the fruit woods. Simply the best apple split wood on the market today. The split wood is cut to 12" lengths making it perfect for any offset smoking pit, from the backyard to the competition trail. The kiln dried wood gives a consistent burn and top-notch smoke flavor.
**NEW** LARGER SIZE
Approximate Volume – .75 cu. Ft.
Quantity – 10 to 13 logs per bundle
All Cattleman's Grill Split Smoking Wood is heat treated to provide clean combustion, thin smoke and excellent flavor.Storage: keep in cool dry place. Do not store on concrete floor.
|Wood||Flavor||Meat of Choice|
|Apple||Strong||Sweet, fruity smoke. Strongest of the fruit woods||Beef, pork, ham, poultry, game|
|Cherry||Mild||Sweet fruity smoke that gives a rosy tint to light meats||Beef, pork, poultry, fish, game birds|
|Hickory||Strong||Bacon-flavor, most commonly used and recognized smoke||Beef, pork, poultry, fish, game|
|Oak||Mild||Heavy smoke with no after-taste, gives foods a wonderful smoked color||Beef, pork, poultry, fish, game|
|Pecan||Mild||Similar to hickory but milder and sweeter with a nut after-taste||Beef, pork, poultry, fish, game|
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