Split Apple Smoking Wood from Cattleman's Grill
Product Details
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Out of Stock
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Made in the USA
Additional Information
Apple wood gives your barbecue a mild, sweet, fruity smoke, which is why it's a go-to for pitmasters. Cattleman's Grill Split Apple Smoking Wood is kiln-dried for a consistent burn and cut to 12" lengths, so it fits any offset smoker for backyard cooks or competition.
Flavor profile: Mild, sweet, and fruity
Specs:
- Split apple wood
- Kiln-dried
- 12" lengths
Best for:
- Ribs
- Brisket
- Pork shoulder
- Any smoked meat
Built for offset smokers: The 12" splits fit standard offset fireboxes, and the kiln-drying gives you a steady, even burn with reliable smoke flavor throughout long cooks.
If ordering more than one bundle, save with our 1.5 cu. Ft. and 3.0 cu. Ft. Bundles with free shipping.
Approximate Volume: Â .75Â cu. Ft.
Quantity:Â 10 to 13 logs per bundle
All Cattleman's Grill Split Smoking Wood is heat treated to provide clean combustion, thin smoke and excellent flavor.
Storage: keep in cool dry place. Do not store on concrete floor.
| Wood | Flavor | Meat of Choice | |
| Apple | Strong | Sweet, fruity smoke. Strongest of the fruit woods | Beef, pork, ham, poultry, game |
| Cherry | Mild | Sweet fruity smoke that gives a rosy tint to light meats | Beef, pork, poultry, fish, game birds |
| Hickory | Strong | Bacon-flavor, most commonly used and recognized smoke | Beef, pork, poultry, fish, game |
| Oak | Mild | Heavy smoke with no after-taste, gives foods a wonderful smoked color | Beef, pork, poultry, fish, game |
| Pecan | Mild | Similar to hickory but milder and sweeter with a nut after-taste | Beef, pork, poultry, fish, game |
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