Cherry Wood Smoking Chips from Cattleman's Grill

Cherry wood gives your food a sweet, fruity smoke flavor that's mild enough for almost anything you cook. Cattleman's Grill Cherry Wood Smoking Chips are filtered to remove chipping dust and oversized chunks, so you get uniform chips that burn evenly and smoke consistently.

Flavor profile: Sweet, fruity, and mild

Best for:

• Meats
• Poultry
• Fish
• Vegetables

How to use:

1. Soak the chips in water for 30 to 45 minutes.
2. Drain them well.
3. Put them directly on hot charcoal or in your grill's wood chip box or tray.

Why filtered chips matter: Dust burns off too fast and large chunks burn unevenly. Removing both gives you steadier smoke and better flavor from start to finish.

Packed in 200 cubic inch bags.

All Cattleman's Grill Smoking Wood Chips have been heat treated to prevent mold.

Features

• Sweet, Fruity Smoke Flavor: Cherry wood imparts a light, sweet smoke with a mild fruity aroma—ideal for pork, poultry, fish, and vegetables.

• Uniform Burning Performance: Meticulously filtered to eliminate dust and oversized pieces, ensuring consistent, even smoke output.

• Easy to Use: Soak chips for 30–45 minutes, drain, and place directly on charcoal or in a smoker box for rich, flavorful smoke.

• Heat-Treated for Safe Smoking: Every batch is heat-treated to prevent mold, delivering clean, high-quality smoke for your barbecue.

• Packed in 200 Cubic Inch Bags: Provides plenty of cherry wood chips for multiple grilling and smoking sessions.