The team at Butcher BBQ have taken their phosphate injection up a notch with a natural tenderizer. Soak a steak or inject your pork, wild game or poultry four hours prior to your quick cook. This injection is able to take the heat and tenderize meat through higher temperatures. Slice up your cooked meat and see the difference with the added moisture from the Phosphate Injection with Tenderizer from Butcher BBQ. 16 oz.

Ingredients: Sodium Phosphate, Papain.