Bayou Classic 12-in Stainless Steel Deep Fry Thermometer — Frequently Asked Questions
What is the Bayou Classic 12-in Stainless Steel Deep Fry Thermometer?
This is a long-stem dial thermometer designed for deep frying large items (like whole turkeys). It features a 12-inch stainless steel stem and a tempered glass dial that shows temperature from 50 °F to 400 °F.
What are the key features and construction?
The thermometer is built of stainless steel, includes a stem clip so it can attach securely to the side of your fryer pot, and has a tempered glass dial face.
How do I install and use this thermometer properly?
Before heating the oil, clip the thermometer to the side of the fryer so that the stem is submerged in the oil but not touching the bottom or sides. Monitor temperatures as you fry to stay within safe ranges.
How should I clean and maintain it?
Once the fryer and thermometer are completely cool, wash the stem and dial housing with warm soapy water (avoiding submerging the dial mechanism). Rinse and dry thoroughly. Avoid harsh abrasives on the glass face.
What temperature range does it measure, and why is that useful?
The dial reads from 50 °F to 400 °F — a range appropriate for most deep frying applications, allowing you to monitor and maintain optimal oil temperature.
Are there any limitations or things to watch out for?
Because of its length, ensure the stem remains well submerged to get correct readings. Also, avoid bumping or twisting the thermometer while frying—damage to the glass or dial may affect accuracy. Also, condensation may appear on the glass in some conditions, although that is often cosmetic.
