Bayou Classic 5in Fry Thermometer

Bayou Classic 5-in Fry Thermometer — Frequently Asked Questions

What is the Bayou Classic 5-in Fry Thermometer?

This is a 5-inch stem dial thermometer designed for deep frying or liquid temperature monitoring. It has a stainless steel body and a dial readout for oil or liquid temps.

What is its temperature range and features?

The dial reads from **50 °F to 400 °F** and the glass face is made of tempered glass for clarity. It’s ideal for monitoring frying temperatures.

How should I install it for accurate readings?

Insert the stem so it’s submerged in the liquid (oil or water), ensuring the dial remains visible and that the stem does not touch the bottom or sides of the pot. This helps avoid false high readings from contact heat.

How do I care for and clean it?

After cooking and once cool, wipe down with a damp cloth. Avoid immersing the dial head in water or using abrasive cleaners on the glass face. Store in a dry area to protect the mechanism.

Are there limitations or common issues?

Because it’s analog, its response lags slightly compared to instant-read digital probes. Also, ensure you use the correct immersion depth so that the reading reflects the liquid temperature, not the pot’s surface. Over time, glass faces can scratch or fog, so treat with care.