ATBBQ Pink Butcher Paper

All Things Barbecue Pink Butcher Paper — Frequently Asked Questions

What makes this pink butcher paper special?

All Things Barbecue Pink Butcher Paper is a heavy-duty, kraft-style food-grade paper ideal for wrapping proteins, lining trays, and even gift-wrapping. Available in vibrant 24" × 100' and 24" × 200' rolls, it adds both practical functionality and flair to your BBQ setup.

Why is pink butcher paper preferred over aluminum foil for smoking?

Unlike aluminum foil, which seals in moisture completely and can lead to soggy bark, pink butcher paper allows meat to breathe. It helps retain juiciness, absorb smoke flavor, and develop a crisp bark—especially prized in smoking brisket and ribs.

What’s the advantage of “sizing” in the paper?

Pink butcher paper is treated with “sizing,” giving it enhanced wet strength. This prevents it from falling apart when exposed to moisture—perfect for meat wrapping and handling during long cooks.

Is it safe and food-approved?

Yes—this paper is FDA-approved, unbleached, unwaxed, and made from Southern pine pulp, making it suitable for direct contact with food and safe for high-heat smoking.

Can I use it for other purposes besides smoking meat?

Absolutely! It’s great for serving and presenting food (like lining trays), wrapping leftovers or gifts, dry brining in the fridge, and even protecting tabletops during messy meals.

What’s behind its growing popularity?

Used by barbecue icons like Aaron Franklin, pink butcher paper has become a staple among pitmasters. It combines effectiveness, visual appeal, and practicality—making it popular for both cooking and presentation.