LOCAL
WICHITA HQ
LOCAL
WICHITA HQ
upcoming Local Events
Join us for live classes, product demos, food samples, and fundraisers that bring the art of outdoor cooking to life. Whether you're a seasoned griller or a curious beginner, our events offer something for everyone. Stay tuned for upcoming events and join us for great food and camaraderie.
Fundamentals Class
FIREBOARD
APP
thursday June 18
5pm-7pm
Class Details
Your Yoder Smokers pellet grill is built to do incredible things—and this free, owner-exclusive class is how you unlock its full potential. In 90 minutes, you'll learn to monitor cooks from anywhere, set alarms that free you from the grill, and run FireBoard Programs that automate multi-step cooks from start to finish.
We'll even walk through a live demonstration of a fully automated chicken cook that handles smoke, temperature, and hold all on its own. You'll leave with real, practical skills that mean less guesswork, more consistency, and cooks your family and friends won't stop talking about.
See you there!
Date: 06/18/2026
Time: 5:00 PM – 7:00 PM
Tickets: Required – limited to 25 seats
Cost: Free
Reserve your seat today for an unforgettable event you won't want to miss.
Fundamentals class
YODER SMOKERS
YS640s
thursday July 2
5pm-7pm
Class Details
IIf you own a Yoder Smokers pellet grill and want to cook better food on it, this class is for you. In our demonstration-forward YS640s Fundamentals class, you'll see two foundational cooking styles in action—low and slow smoking for ribs, brisket, and pork butts, and over-the-flame grilling for burgers, chicken breasts, and brats—plus how to set up the FireBoard app to monitor your cooks from your phone.
Hosted on the ATBBQ patio by our in-house cooking and product pros, the event is free but tickets are limited. There will be refreshments, a relaxed atmosphere, and plenty of time for questions.
See you there!
Date: 07/2/2026
Time: 5:00 PM – 7:00 PM
Tickets: Required – limited to 25 seats
Cost: Free
Reserve your seat today for an unforgettable event you won't want to miss.
Fundamentals class
YODER SMOKERS
WOOD-FIRED OVEN
thursday July 16
5pm-7pm
Class Details
If you're curious about the Yoder Smokers Wood-Fired Oven or already own one and want to get more out of it, this free class is for you. The WFO transforms your pellet grill into a true wood-fired oven capable of 700°F+ heat, live-fire flavor, and entirely new categories of dishes—from blistered pizzas and artisan bread to roasted proteins, cast-iron sides, and even cobblers.
Our in-house Yoder Smokers pro will walk through setup, heat management, and cooking techniques in a live demonstration, plus the practical tips and mistakes to avoid so you can confidently recreate the results at home. Hosted in a relaxed atmosphere with refreshments and plenty of time for questions, you'll leave with an upgraded skillset and a whole new catalog of recipes to try. Join us July 16th, 2026 from 5–7pm at the ATBBQ Teaching Kitchen & Patio, 818 W Douglas Ave, Wichita, KS.
See you there!
Location: Indoors at the ATBBQ Teaching Kitchen, 818 W Douglas Ave, Wichita, KS
Date: 07/16/2026
Time: 5:00 PM – 7:00 PM
Tickets: Free
Reserve your seat today for an unforgettable event you won't want to miss.
dINE & lEARN
COOKING
CLASS
fRIDAY July 17
6pm-8pm
Class Details
This is what Friday nights are for. Great food, great wine, and the satisfaction of knowing how every single bite was made. On Friday, July 17th, award-winning chef and pitmaster Andy Groneman brings a bold, satisfying menu to the ATBBQ Teaching Kitchen: a classic Caesar Salad to start, followed by Teres Major with herbed compound butter and Black Pepper Spaghetti — one of the most underrated cuts you'll ever taste, cooked exactly right — and a Flourless Chocolate Torte with Cherries Jubilee to close. Every course is made live, explained as it's built, and paired with a sommelier-selected wine included in your ticket. You won't just eat well. You'll know why it works — and how to do it yourself.
Walk away with a great evening, a full stomach, and the kind of techniques that make what you cook at home genuinely impressive.
Location: Indoors at the ATBBQ Teaching Kitchen, 818 W Douglas Ave, Wichita, KS
Date: 07/17/2026
Time: 6:00 PM – 8:00 PM
Tickets: $100
Reserve your seat today for an unforgettable event you won't want to miss.
hOW tO cOOK
COOKING
CLASS
sATURDAY July 18
11am-1pm
Class Details
Brisket doesn’t need to be intimidating. With the right foundational skills, anyone can smoke a delicious brisket that has their guests raving — and that's exactly what this class delivers.
Award-winning pitmaster Andy Groneman — founder of Smoke on Wheels BBQ — brings his competition-level knowledge to the ATBBQ Patio for a two-hour class built around one goal: giving you the confidence and technique to nail brisket every time. You'll learn how to select and trim the cut, build a rub, manage fire and smoke over a long cook, work through the stall, make the wrap call, and slice it right. More importantly, you'll
understand why each decision matters — so you're not just following steps, you're actually cooking withpurpose.
You'll leave with a new way of thinking about brisket — and the confidence to go home and cook one that your family and friends won't stop talking about. Whether you’ve never cooked brisket or you’ve cooked many, you’ll walk away with new tricks to try.
Location: Indoors at the ATBBQ Teaching Kitchen, 818 W Douglas Ave, Wichita, KS
Date: 07/18/2026
Time: 11:00AM – 1:00 PM
Tickets: $75
Reserve your seat today for an unforgettable event you won't want to miss.
Fundamentals Class
thursday June 18
5pm-7pm
Class Details
Your Yoder Smokers pellet grill is built to do incredible things—and this free, owner-exclusive class is how you unlock its full potential. In 90 minutes, you'll learn to monitor cooks from anywhere, set alarms that free you from the grill, and run FireBoard Programs that automate multi-step cooks from start to finish.
We'll even walk through a live demonstration of a fully automated chicken cook that handles smoke, temperature, and hold all on its own. You'll leave with real, practical skills that mean less guesswork, more consistency, and cooks your family and friends won't stop talking about.
See you there!
Date: 06/18/2026
Time: 5:00 PM – 7:00 PM
Tickets: Required – limited to 25 seats
Cost: Free
Fundamentals class
thursday July 2
5pm-7pm
Class Details
IIf you own a Yoder Smokers pellet grill and want to cook better food on it, this class is for you. In our demonstration-forward YS640s Fundamentals class, you'll see two foundational cooking styles in action—low and slow smoking for ribs, brisket, and pork butts, and over-the-flame grilling for burgers, chicken breasts, and brats—plus how to set up the FireBoard app to monitor your cooks from your phone.
Hosted on the ATBBQ patio by our in-house cooking and product pros, the event is free but tickets are limited. There will be refreshments, a relaxed atmosphere, and plenty of time for questions.
See you there!
Date: 07/2/2026
Time: 5:00 PM – 7:00 PM
Tickets: Required – limited to 25 seats
Cost: Free
Fundamentals class
thursday July 16
5pm-7pm
Class Details
If you're curious about the Yoder Smokers Wood-Fired Oven or already own one and want to get more out of it, this free class is for you. The WFO transforms your pellet grill into a true wood-fired oven capable of 700°F+ heat, live-fire flavor, and entirely new categories of dishes—from blistered pizzas and artisan bread to roasted proteins, cast-iron sides, and even cobblers.
Our in-house Yoder Smokers pro will walk through setup, heat management, and cooking techniques in a live demonstration, plus the practical tips and mistakes to avoid so you can confidently recreate the results at home. Hosted in a relaxed atmosphere with refreshments and plenty of time for questions, you'll leave with an upgraded skillset and a whole new catalog of recipes to try. Join us July 16th, 2026 from 5–7pm at the ATBBQ Teaching Kitchen & Patio, 818 W Douglas Ave, Wichita, KS.
See you there!
Location: Indoors at the ATBBQ Teaching Kitchen, 818 W Douglas Ave, Wichita, KS
Date: 07/16/2026
Time: 5:00 PM – 7:00 PM
Tickets: Free
dINE & lEARN
fRIDAY July 17
6pm-8pm
Class Details
This is what Friday nights are for. Great food, great wine, and the satisfaction of knowing how every single bite was made. On Friday, July 17th, award-winning chef and pitmaster Andy Groneman brings a bold, satisfying menu to the ATBBQ Teaching Kitchen: a classic Caesar Salad to start, followed by Teres Major with herbed compound butter and Black Pepper Spaghetti — one of the most underrated cuts you'll ever taste, cooked exactly right — and a Flourless Chocolate Torte with Cherries Jubilee to close. Every course is made live, explained as it's built, and paired with a sommelier-selected wine included in your ticket. You won't just eat well. You'll know why it works — and how to do it yourself.
Walk away with a great evening, a full stomach, and the kind of techniques that make what you cook at home genuinely impressive.
Location: Indoors at the ATBBQ Teaching Kitchen, 818 W Douglas Ave, Wichita, KS
Date: 07/17/2026
Time: 6:00 PM – 8:00 PM
Tickets: $100
hOW TO cOOK
COOKING
CLASS
sATURDAY July 18
11am-1pm
Class Details
Brisket doesn’t need to be intimidating. With the right foundational skills, anyone can smoke a delicious brisket that has their guests raving — and that's exactly what this class delivers.
Award-winning pitmaster Andy Groneman — founder of Smoke on Wheels BBQ — brings his competition-level knowledge to the ATBBQ Patio for a two-hour class built around one goal: giving you the confidence and technique to nail brisket every time. You'll learn how to select and trim the cut, build a rub, manage fire and smoke over a long cook, work through the stall, make the wrap call, and slice it right. More importantly, you'll
understand why each decision matters — so you're not just following steps, you're actually cooking withpurpose.
You'll leave with a new way of thinking about brisket — and the confidence to go home and cook one that your family and friends won't stop talking about. Whether you’ve never cooked brisket or you’ve cooked many, you’ll walk away with new tricks to try.
Location: Indoors at the ATBBQ Teaching Kitchen, 818 W Douglas Ave, Wichita, KS
Date: 07/18/2026
Time: 11:00 AM – 1:00 PM
Tickets: $75
Reserve your seat today for an unforgettable event you won't want to miss.
Our storY
All Things Barbecue started as a simple family tradition that evolved into a passion for outdoor cooking, leading to the opening of our Wichita, Kansas store in 2009.
Our mission is to share that passion with everyone—from backyard beginners to competition pitmasters. With generations of grilling know-how, we offer only the best tools, starting with Yoder Smokers—handcrafted in Kansas from heavy-duty ¼-inch steel and trusted worldwide for their performance and durability.
But we’re more than just smokers. We carry a full lineup of premium gas, charcoal, and ceramic grills from brands like Napoleon, Kamado Joe, Alfa, and more—plus the finest sauces, rubs, accessories, fuels, and high-end outdoor furniture to help you build the ultimate backyard experience.
To support your journey, we created The Sauce, our weekly cooking show where our in-house chef shares proven recipes, tips, and techniques for mastering any grill type with confidence. Whether you’re a seasoned pro or just getting started, All Things Barbecue has everything you need to cook—and live—outdoors in style. If you're in Wichita, come visit us. We’d love to show you around.
ALL THINGS BARBECUE
Our store offers everything you can find online here at ATBBQ.com. Plus, you can explore our two story outdoor furniture showroom and find the perfect patio furniture set for your space. The outdoor patio is where we host store tastings and you might be able to catch a glimpse of Chef Tom recording one of his recipe videos or product roundups.
Store Hours
Monday-Friday: 10 am to 6 pm
Saturday: 10 am to 5 pm
Address
818 W Douglas Avenue
Wichita, KS 67203
Visit our STORE to see the full collection
Full collection available at our showrooms at 818 W. Douglas, Wichita.
LOCAL PICKUP & LOCAL DELIVERY
WHEN YOU SHOP ONLINE
LOCAL PICKUP & LOCAL DELIVERY
WHEN YOU SHOP ONLINE
CREEKSTONE FARMS MEAT
AVAILABLE IN STORE
TRADE IN YOUR GRILL
GET $50 OFF A NEW ONE (IN-STORE ONLY)
Working with our local Wichita Community
A Program That Benefits Everyone Involved
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Customers get exclusive rewards for simply mentioning their cause at checkout
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Nonprofit organizations raise money with every purchase their supporters make
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The community benefits as local dollars are reinvested in local causes
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For Nonprofits & Customers
For Nonprofits
April's Featured Partner: Family Promise
Family Promise empowers families with children to overcome homelessness and housing insecurity through a holistic approach, community involvement, and sustainable solutions.
All month long, a portion of every in-store purchase you make will be donated directly to this important local cause.
Our Partners
These are just a few of the nonprofit partners that your purchases can raise money for. Contact them to get their unique Care Code and then come see us in store!