OUR MOST POPLAR

Turkey KITS

Bring your grilling to the next level with flavorful, easy-to-make poultry recipes. Elevate your technique with detailed instructions and an accompanying how-to videos. Perfect for anyone wanting to improve their BBQ game!

Honey BUTTER Glazed

CHRISTMAS TURKEY

Injected and glazed with a heavenly blend of butter, honey, cinnamon and Yoder Smokers Chicken Rub, this recipe is a showstopper. Even the pickiest eaters will beg for another slice.

Includes:

  • Cattleman’s Grill Butcher House All-Purpose Brine, 16oz
  • Yoder Smokers Chicken Rub
  • Kansas Wildflower Honey
  • 1 x 22qt Briner Bucket

Our HOW TO GUIDE:

Injected and glazed with a heavenly blend of butter, honey, cinnamon and Yoder Smokers Chicken Rub, this recipe is a showstopper. Even the pickiest eaters will beg for another slice.

SHOP THE COMPONENTS


Traditional Spatchcock

THANKSGIVING TURKEY KIT

Prepare a traditional, juicy, and crowd-pleasing turkey this year with our expertly crafted kit. As Chef Tom set out to create new flavor profiles for this year’s turkey kits, he developed a process for making a failproof, richly flavored turkey feast. Best paired with the “spatchcock” method (removing the backbone and pressing the turkey flat), this kit contains a traditional brine featuring apple, rosemary, and sage plus a bright and savory seasoning.

Includes:

  • 2 x Sweetwater Spice Classic Holiday Turkey Bath, 16oz
                            • 1 x Cattleman’s Grill Ranchero Seasoning, 11.8oz
                            • 1 x 22qt Briner Bucket
                            • 1 x ATBBQ Poultry Shears

Our HOW TO GUIDE:

Injected and glazed with a heavenly blend of butter, honey, cinnamon and Yoder Smokers Chicken Rub, this recipe is a showstopper. Even the pickiest eaters will beg for another slice.

SHOP THE

COMPONENTS


SMOKED & FRIED

TURKEY KIT

What’s better than crispy fried turkey? Answer: crispy fried turkey with added rich, smokey flavor. Fried turkey is an indulgent addition to any fall feast but can lack depth of flavor. By smoking your turkey first and then frying, you’ll have flavor embedded in the meat AND a flavor punch in the crispy outer layer.

Includes:

                  • 1 x Cattleman’s Grill Butcher House All-Purpose Brine, 16oz
                  • 1 x Cattleman’s Grill Trail Dust All-Purpose Seasoning, 10.9oz
                  • 1 x ATBBQ Meat Injector with Pistol Grip
                  • 1 x Bayou Classic 30-quart Aluminum Turkey Fryer Kit

SMOKED & FRIED

TURKEY KIT

What’s better than crispy fried turkey? Answer: crispy fried turkey with added rich, smokey flavor. Fried turkey is an indulgent addition to any fall feast but can lack depth of flavor. By smoking your turkey first and then frying, you’ll have flavor embedded in the meat AND a flavor punch in the crispy outer layer.

Includes:

                  • 1 x Cattleman’s Grill Butcher House All-Purpose Brine, 16oz
                  • 1 x Cattleman’s Grill Trail Dust All-Purpose Seasoning, 10.9oz
                  • 1 x ATBBQ Meat Injector with Pistol Grip
                  • 1 x Bayou Classic 30-quart Aluminum Turkey Fryer Kit

Our HOW TO GUIDE:

Injected and glazed with a heavenly blend of butter, honey, cinnamon and Yoder Smokers Chicken Rub, this recipe is a showstopper. Even the pickiest eaters will beg for another slice.

SHOP THE

COMPONENTS


OUR MOST POPLAR

Turkey RUBS

Cooking the perfect turkey is a culinary art that many aspire to master, especially during holiday seasons. However, the pursuit of turkey perfection can sometimes lead to excessive effort and complexity. Let the ATBBQ experts help you achieve the best-tasting turkey with minimal work.

Honey BUTTER Glazed

TRADITIONAL SPATCHCOCK

Classic holiday