ATBBQ (is not just another sales company): Over the past 10 years our staff and chefs have accumulated tens of thousands of hours of cooking on gas grills, griddles, charcoal grills, pellet grills, offset wood smokers and gas and wood fired ovens. In fact, as we are writing this article the chefs are busy developing and testing recipes that will be shared on our blog in the coming weeks and months.
Chef Tom Jackson
Chef Tom Jackson is a Kansas native, born and raised in Wichita. In 2008 he and his wife moved to Portland, Oregon where he attended Oregon Culinary Institute. Tom studied both general culinary skills as well as baking and pastry while working as a cook in a variety of restaurants. After graduating from Oregon Culinary Institute he began working as a bread baker and pastry chef at the renowned Ken’s Artisan Bakery in Northwest Portland. He spent more than four years honing his skills under James Beard Award-winning chef and owner Ken Forkish.
In that time he and his wife had their first child, and the draw of home and family grew stronger. Longtime friends of the Cary family, owners of All Things Barbecue, they returned to Kansas to help All Things Barbecue continue to excel in their cooking classes. Tom has been developing recipes and teaching cooking techniques at All Things Barbecue since March 2014.