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Add moisture and flavor to all your poultry. This mix was born from their competition chicken brine recipe that made their chicken winners. This is a great turkey brine and chicken brine.
We recommend brining in a Briner Bucket or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry..
This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs etc that you want to kick the flavor up to your liking.
