“The Durango” is the Swiss Army Knife of barbecue pits, it will allow you to slow smoke sausage, cheese, fish & jerky in the vertical chamber, barbecue ribs, pork, brisket & chicken in the horizontal chamber and grill steaks, burgers and hot dogs in the firebox all at the same time. From hors d’oeuvre to the main course, a great time is served. This is the 24" model for larger gatherings and comes loaded out with all the options (counterweight, second shelf, heat management). The Durango gives new meaning to “getting the party started.”

Standard Features

• 54" x 52" x 24"
• Offset firebox
• Constructed from NEW ¼” pipe and plate
• Dual-damper through draft control
• Thermometer mounted on cooking chamber doors
• Vertical chamber includes 2 cooking chamber racks and a meat/cheese hanger
• Stainless steel handles are “cool to the touch”
• Removable cooking grates in the firebox and cooking chambers
• Door counterweight
• Second shelf in cooking chamber
• Heat management plate
• Mounted on steel wheels
• New Style Swinging Door Probe Port