Cherry Wood Competition Smoking Chunks are renowned for their quality and flavor. These chunks, measuring approximately 3" square, are considered among the best on the market. They are specifically designed for use in large charcoal, ceramic, and offset pits.

Cherry wood offers a sweet and fruity smoke profile that imparts a rosy tint to light meats, making it an excellent choice for pork, poultry, and fish. These wood chunks are known for their even burning and ability to provide incredible smoke flavor.

You can use these chunks by laying them directly on your bed of charcoal for a slow, steady release of smoke. Alternatively, they can be used as the primary heat and smoke source for more intense flavor profiles. Whether you're smoking ribs, chicken, or brisket, Cattleman's Grill Cherry Wood Competition Smoking Chunks are a top-notch option for enhancing the taste of your barbecue.

Approximate Weight - 13lbs

Dimensions - 19" x 12" x 7"

Quantity - misc. chunks, the size of a fist

All Cattleman's Grill Smoking Wood Chips have been heat treated to prevent mold.