Our step-by-step guide to creating flavorful Vegetable Kabobs gives you the an easily assemble and grill meal with the tastiest combination of tomatoes, onions, mushrooms, bell peppers, and zucchinis.![Image of Vegetable Kabobs](https://images.getrecipekit.com/20230131214820-recipe-vegetable-kabobs.jpg?class=16x9)
Category
Side Dish
Cuisine
American
Servings
4
Prep Time
20 minutes
Cook Time
10 minutes
Calories
79
Delight your family with these delicious and healthy Vegetable Kabobs! Create a balanced and easy-to-make meal with tomato, onion, mushroom, bell pepper, and zucchini. Add your favorite seasoning, thread onto skewers and start grilling!
Ingredients
- 4 Roma tomatoes
- 2 Sweet onions
- 6 Whole mushrooms
- 2 Red or yellow bell peppers
- 2 Zucchini or squash
Smoke on Wheels BBQ Marinade
Cattleman's Grill Tri-Tip Seasoning
Directions
- Wash the vegetables well, and cut them into skewer friendly pieces. Marinade the veggies in Smoke on Wheels BBQ Marinade for 2-4 hours, then thread the vegetables onto skewers, alternating colors.
- Season to taste with Cattleman’s Grill Tri-Tip seasoning. Preheat grill to medium heat (about 350°F), place the skewers on the grill and cook until the vegetables are tender, about 10 minutes, turning occasionally.
![Image of Vegetable Kabobs](https://images.getrecipekit.com/20230131214820-recipe-vegetable-kabobs.jpg?class=16x9)
Recipe Note
*TIP: The use of a double prong or flat skewer will make assembling and grilling your kabob a breeze.
Nutrition
Nutrition
- Serving Size
- 11.33 oz
- per serving
- Calories
- 79
Amount/Serving % Daily Value
- Carbs
- 17 grams
- Protein
- 4 grams
- Fat
- 1 grams
- Sodium
- 127 milligrams
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