Chef Tom's mouth-watering Roasted BBQ Chickpeas will be the star at your fall/winter gatherings! This delightfully simple recipe is packed with flavor, making it the perfect warm and cozy appetizer.
Roasted BBQ Chickpeas
Chef Tom's Roasted BBQ Chickpeas will take your fall recipes to the next level! This easy-to-follow recipe will help you create a delicious, BBQ-flavored dish that is sure to make dinner a hit!
2 cans chickpeas (garbanzo beans)
2 tbsp grape seed oil
2 tbsp House of Q House BBQ Rub
1 tbsp kosher salt
squeeze of fresh lime juice
Preheat your Yoder Smoker YS640 to 400°F. Fill an A-MAZE-N Tube Smoker on the bottom shelf, filled with your choice of wood pellets, and light with a torch.
Drain and rinse the chickpeas. Place them on a paper towel lined pan. Let dry. Place the chickpeas on a sheet pan or foil pan. Toss in the oil and House of Q House BBQ Rub Spread chickpeas out evenly in a single layer.
Place the pan on the top shelf of your cooker, and cook, tossing occasionally, for about an hour, until slightly crispy. Remove from cooker, squeeze lime juice over chickpeas and toss. Serve with beer, probably.
- Serving Size
- 7.74 oz
- per serving
- 62 grams
- 19 grams
- 13 grams
- 2878 milligrams