Milk-Braised Pork Shoulder with Chile Pistou Recipe

Milk-Braised Pork Shoulder with Chile Pistou

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Treat your senses to heavenly aromas with our Milk-Braised Pork Shoulder with Chile Pistou! Slow-cooked pork shoulder, sage, rosemary, and garlic give the pork a succulent, melt-in-your-mouth texture while chile pistou made from a blend of jalapenos, parsley, arugula, basil, garlic, rosemary, and sage adds a delightful kick.

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