This grilled apple slaw is the perfect side for Autumn grilling. Incorporating flavors of the fall, this summer recipe can thrive months after the summer!
Category
Side Dish
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Calories
243
Tantalize your tastebuds with Grilled Apple Slaw! Featuring crispy Granny Smith apples and crunchy green cabbage, toasted hazelnuts, sweet honey and tangy mustard - all cooked to perfection over the grill - this slaw is sure to make mouths water!
Ingredients
- 1 head green cabbage, quartered
- 2 granny smith apples, halved
-
American Stockyard Washington Apple BBQ Rub
- 1 bunch green onions
- 1/2 cup hazelnuts, toasted
-
1/2 cup House of Q Slow Smoke Gold
- 1/4 cup mayonnaise
-
1 tbsp wildflower honey
Directions
- Preheat your cooker to 500ºF, set up for direct grilling. Toss the cabbage and apples in a small amount of oil. Season with American Stockyard Washington Apple BBQ Rub. Grill the cabbage, apples and green onions until lightly charred.
- Slice the cabbage thin. Dice the apples. Slice the green onions. Combine all ingredients. Toss to incorporate.
- We at The Sauce certainly practice and encourage year round grilling, but that doesn't mean that we ignore the changing seasons. This grilled apple slaw is the perfect side for Autumn grilling. By using a tangy mustard dressing and incorporating Fall flavors like apples and hazelnuts, this classic Summer side dish can thrive for months after the leaves begin to change.
Nutrition
Nutrition
- Serving Size
- 15.16 oz
- per serving
- Calories
- 243
Amount/Serving
% Daily Value
- Carbs
- 37 grams
- Protein
- 4 grams
- Fat
- 11 grams
- Sodium
- 236 milligrams
