This Grilled Steak Fries recipe offers a smoky, crispy alternative to traditional fried potatoes. Using simple ingredients and a straightforward grilling method, these steak fries are a perfect side dish for any barbecue meal.
Grilled Steak Fries
Tom Jackson
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
2
Prep Time
30 minutes
Cook Time
1 hour
Calories
534
Skip the fryer and fire up the flavor with Grilled Steak Fries from your grill. Thick-cut potatoes are seasoned simply, then grilled to achieve crispy edges and a rich, smoky finish. It’s an easy, crowd-pleasing side that pairs perfectly with everything from burgers to brisket.
Directions
Prepare the Potatoes:
Cut each potato into quarters lengthwise, creating thick wedges.
Parboil the Potatoes: (Optional, but you will have far better results)
- Bring a large pot of water to a boil.
- Add the potato wedges and cook for 5 minutes to slightly soften them.
- Drain the potatoes and pat them dry with paper towels.
Season the Potatoes
- Brush the potato wedges with 4 tablespoons of olive oil.
- Sprinkle 1 tablespoon of kosher salt evenly over the wedges.
Grill the Potatoes
- Preheat your grill to 350°F (177°C).
- Place the potato wedges cut-side down on the grill grates.
- Grill until the first side is browned and crispy, then flip to the other cut side and repeat.
- Once both sides are browned and the potatoes are cooked through, remove them from the grill.
Serve
Serve the grilled steak fries hot, optionally with your favorite dipping sauce.
Recipe Note
What You'll Love About This Recipe
Smoky Flavor: Grilling the potatoes imparts a delightful smoky taste that complements the natural flavors of the russet potatoes.
Crispy Texture: The combination of parboiling and grilling ensures a crispy exterior while maintaining a fluffy interior.
Simple Ingredients: With just russet potatoes, olive oil, and kosher salt, this recipe is both easy and budget-friendly.
FAQ: Grilled Steak Fries
Q: Can I use a different type of potato?
A: While russet potatoes are ideal due to their starchy texture, you can experiment with other varieties like Yukon Gold for a creamier interior.
Q: How do I prevent the fries from sticking to the grill?
A: Ensure the grill grates are clean and well-oiled. Also, make sure the potato wedges are brushed with oil before grilling.
Q: Can I add additional seasonings?
A: Absolutely! Feel free to sprinkle your favorite herbs or spices, such as rosemary, garlic powder, or paprika, for added flavor.
Q: How do I store and reheat leftovers?
A: Store any leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill or in an oven at 350°F until warmed through.
Q: Can I cook these indoors?
We rate these as a 4 out of 5. Great in the kitchen from the oven or air fryer, better on the grill.
Nutrition
Nutrition
- Serving Size
- 19.2 oz
- per serving
- Calories
- 534
- Carbs
- 67 grams
- Protein
- 7 grams
- Fat
- 28 grams
- Sodium
- 3514 milligrams
