The weather is warming, but the fresh fruit hasn’t quite arrived, which makes this Bourbon Cherry Skillet Crisp, using frozen cherries, perfect for spring!
Category
Dessert
Cuisine
American
Servings
10
Prep Time
45 minutes
Cook Time
1 hour
Calories
561
Welcome spring with this delicious Bourbon Cherry Skillet Crisp! Made with frozen cherries, this treat is sure to bring warmth and sweetness to your home. Simply put it on the grill and enjoy the tantalizing aroma of smoke, bourbon and cherries - get ready for a heavenly delight!
Ingredients
- 3 lb frozen cherries
- 1 1/2 cup sugar
- 6 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tbsp bourbon
-
pinch salt
- 1 1/3 cup brown sugar
- 1 cup flour
- 1 cup old fashioned oats
- 10 tbsp butter, room temperature
- 1/2 cup chopped pecans, toasted
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
-
pinch salt
- 1 cup powdered sugar
- 3 tbsp heavy cream
- 1 tsp bourbon
- vanilla ice cream, for serving
For the filling:
For the topping:
For the icing:
Directions
- Preheat your Yoder Smokers YS640 pellet grill to 350°F.
- Combine the filling ingredients in a bowl. Toss to incorporate. Transfer to a greased Lodge Logic 12” cast iron skillet.
- Combine the topping ingredients in a bowl. Mix well by hand to incorporate. Distribute the topping evenly over the filling.
- Bake until the topping is lightly browned, about 45-60 minutes.
- Whisk together the icing ingredients. Drizzle over the crisp. Serve warm with vanilla ice cream.
Nutrition
Nutrition
- Serving Size
- 9.27 oz
- per serving
- Calories
- 561
Amount/Serving
% Daily Value
- Carbs
- 101 grams
- Protein
- 5 grams
- Fat
- 16 grams
- Sodium
- 107 milligrams
