Tips & Techniques

Food from a wood fired oven just tastes better. From the perfect doneness on the bottom to the crispy browned...

Need to prep some Texas-style brisket or mince some herbs? Trying to extract as much meat as you can from...

Want to cook like a professional chef in your own kitchen? Mise en place is a great place to start....

Thinking Outside the Pizza Box The Yoder Smokers Wood-Fired Oven (WFO) has quickly become one of our favorite accessories for...

This thing cooks so well that it inspires confidence. I'm no longer hacking my cooks out of necessity; I'm doing it...

Small spaces like balconies, terraces or tucked-away corners of a patio or backyard can be intimate and fun spots for...

One of the great joys in life is to gather with friends and family around a dining table. It's the...

THE BRISKET WRAP TEST Chef Tom puts three brisket smoking techniques to the test with The Brisket Wrap Test. We’ll...

Let’s face it … everyone loves pizza. One of the most exciting things to happen to backyard cooking is the...

This guide will walk you through the steps to plan your outdoor space, make design choices that reflect your style,...

Kitchen knives are an important everyday tool for every cook, and having different types of knives can make your cooking...

If you want to get more flavor per pound, try injecting meats before cooking them. It's a quick and easy way...