FireBoard Pro Series Food Probe — Frequently Asked Questions
What is the FireBoard Pro Series Food Probe used for?
This is a Type-K thermocouple food probe designed to measure internal temperatures of meats, roasts, and other cooked foods. It provides fast and accurate readings when used with compatible FireBoard Pro controllers.
What are the specifications (temperature range, cable, dimensions)?
The probe tip is **76 mm long**, with a diameter of **2.0 mm**. It has a 6-foot (1.8 m) cable. The **operating probe range** is –148 °F to 1202 °F (–100 °C to 650 °C). The cable itself is rated from –148 °F to 842 °F (–100 °C to 450 °C).
Which FireBoard devices are compatible with this probe?
This Type-K thermocouple probe is compatible with the **FireBoard 2 Pro** and other FireBoard units that support Type-K thermocouples. It is **not** compatible with earlier FireBoard models that only support thermistors or RTD probes.
How do I use and care for the probe?
Insert the sharp tip into the thickest part of the meat, avoiding bone or gristle. Avoid bending or kinking the cable sharply. After each use, wipe the probe clean, remove any food debris, and store it dry. Avoid immersing connectors or damaging the cable. FireBoard documentation offers further care guidelines.
What accuracy and response behavior does it have?
Thermocouples like this are known for their fast response and ability to cover very high temperature ranges. FireBoard’s documentation indicates that their thermocouple probes are suited for extreme-temperature measurements beyond the limits of typical thermistors.
What is the return or warranty policy for this probe?
FireBoard generally offers a 30-day return window for direct purchases (if unused and in original condition). Warranty terms and support vary by seller and region. Keep your proof of purchase and contact the seller or FireBoard support if you experience defects or issues.
