A long, narrow blade, cutting slices of hearty protein in a single pass to ensure more of the juices and flavor stay inside the meat. The long, razor-sharp blade means slices will look perfect since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. Full-tang construction ensures the slicer is strong and well-balanced. PakkaWood handles with an ebony finish complete the brisket knife's handsome look. The included wooden saya, or sheath, protects the blade and makes transportation simple and safe.

Features

• Perfect for slicing larger cuts of meat
• Hollow-ground indentations help food release from the blade
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Steel: AUS8A
• Handle: PakkaWood, ebony finish
• Blade length: 12 in. (30.5 cm)
• Handcrafted in Japan
• Includes wooden saya, or sheath