Shun Classic Hollow Ground 12" Brisket Slicer

$250.00
$199.95
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A long, narrow blade, cutting slices of hearty protein in a single pass to ensure more of the juices and flavor stay inside the meat. The long, razor-sharp blade means slices will look perfect since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. Full-tang construction ensures the slicer is strong and well-balanced. PakkaWood handles with an ebony finish complete the brisket knife's handsome look. The included wooden saya, or sheath, protects the blade and makes transportation simple and safe.

Features

  • Perfect for slicing larger cuts of meat
  • Hollow-ground indentations help food release from the blade
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: AUS8A
  • Handle: PakkaWood®, ebony finish
  • Blade length: 12 in. (30.5 cm)
  • Handcrafted in Japan
  • Includes wooden saya, or sheath

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